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3 Course Meal
Sample Menu
Starters
- Scallop Mosalla
- Hash Tandoori (duck)
- Advocado and Smoked Salmon Fish Salad
- Jhingha Kebab (king prawn wrapped in chicken fillet)
- Salmon Cutlets with Cucumber Raita
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Main Course
Fish
- Shahi Thinga Tandoori
- Tuna Steak Malay Style
- Machher Jhol (Bengali fish curry)
- Kakuluwo (crab cooked with coconut fenngrek and curry leaves)
- Jhinga Kari (king prawns cooked with tomatoes and spices)
- Curried Mussels (fresh mussels cooked in creamy curry sauce)
- Lobster Mosala (Lobster cooked in spice paste)
- Sri Lankan Lobster Bentoto (cooked with pineapple)
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Meat
- Marinated Rack of Lamb
- Korma Kombing (lamb fillet with cashew nut and apples)
- Duck Bhuna (duck cooked in onion paste and garlic)
- Rib Lamb Chops (cooked in milk)
- Maglai Leg of Lamb (marinated leg of lamb with palm sugar)
- Omar Kayyamn (stuffed leg of lamb with pistachios dried apricots)
- Murgh Moglia (spring chicken stuffed with rice, raisons and almonds)
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Vegetables
- Mixed Vegetables
- Tomatoes and Coriander
- Brinjal Moju (spiced aubergine)
- Cauliflower with Peppers
- Okra
- Bombay Aloo
- Sag Aloo
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Dessert
- Gulab Jamun
- Rasmalai
- Exotic Fruit
- Barfi
- Khir
More desserts available on request
Click here for a full list of available dishes |
