Asian Flying Chef Event Catering

Hot Buffet Sample Menu

from £10.50 per head

Starters

Onion Bhaji

Samosas

Chicken Tikka (off the bone)

Chicken Tandoori (on the bone)

Pakoras (various)

Chicken Wings

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Main Course

Koria (chicken/lamb)

Bhuna (chicken/lamb)

Kofta (chicken/lamb)

Madras (chicken/lamb)

Vindaloo (chicken/lamb)

Vegetables

Chana Massalla

Bombay Aloo

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Sundries

Pilau Rice

Boiled Rice

Nan

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Pickles, Chutneys, Mint Sauce

Salad

 

 

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