Asian Flying Chef Event Catering

Hot Buffet Sample Menu

£12.50 per person

  Starters

Shami Kebab (chicken/lamb)

Puffed Pastry Samosas

Tandoori (chicken/Lamb)

Bangladeshi Tandoori Fish

Stuffed Aubergine

Stuffed Tomatoes

Butterfly King Prawns

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Main Course

Tikka Massalla (chicken/lamb

Raj Rani (King Prawn, chicken and lamb)

Murgh Moglai (stuffed chicken breast)

Desi Lamb Fillet Massalla

Hash Massalla (duck)

Tandoori Machlee (whole sea trout)

Sri Lankan Chicken Breast (char-grilled chicken breast with spice)

Lamb Cutlets Piazza (cooked in onions)

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Vegetables

Spinach Bhaji

Bombay Aloo

Brinjal Bhaji

Bindi Bhaji   

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Sundries

Pilau Rice

Boiled Rice

Nan

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Pickles , Chutneys, Mint Sauce

Salad

Desserts

Gulab Jamun

Rasmalai

Exotic Fruit Salad

 

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For this Buffet we recommend our serving staff

 

 

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